Hello dear
Welcome To The Claypot House
At The Claypot House, located on Clement Street in San Francisco, we bring the authentic taste of traditional Cantonese cuisine to the heart of the city. Our story begins with a passion for crafting rich, flavorful clay pot dishes, featuring various meats and vegetarian options, all served with love and care. Each dish is crafted to perfection, highlighting the crispy rice that forms at the bottom, beloved by our guests. We invite everyone—from families to groups of friends—to enjoy our warm atmosphere, delicious offerings, and attentive service, making every dining experience a comforting return to cherished culinary traditions.
About
The Claypot House
Welcome to The Claypot House, a hidden gem nestled in the heart of San Francisco at 1000 Clement St. This delightful eatery specializes in authentic Chinese claypot soups and rice, presenting a cozy ambiance perfect for families and groups seeking comfort food. With its quiet atmosphere and an impressive array of vegetarian options, it caters to various dietary preferences, ensuring a welcoming experience for all.
As you step into The Claypot House, the inviting aroma of simmering broth instantly captivates you. The moment you taste their House Special Made Beef Stew Clay Pot or the Mixed Seafood on Clay Pot, you’ll understand why loyal customers rave about the flavors and heartiness of each dish. Diners like Lisa X. have described their claypot rice as "steaming hot," with the layered rice being the perfect balance of crispy and tender.
One standout aspect of The Claypot House is its commitment to providing an authentic dining experience reflective of Cantonese culinary traditions. The pig's trotters in ginger and sweetened vinegar and the crispy green beans with garlic sauce are among the favorites, complimented beautifully by homemade soup rich in winter melon and carrots. Diners have frequently expressed their appreciation for how the dishes evoke a comforting nostalgia, reminiscent of home-cooked meals.
- Reservations and Delivery: Customers can easily reserve a table or enjoy the meals in the comfort of their homes with takeout and delivery services.
- Family-Friendly Environment: With good seating options, including heated outdoor areas and wheelchair accessibility, it's a great dining option for families with children and guests with special needs.
- Flexible Payment Methods: The Claypot House makes dining easy with various payment options, including credit cards and contactless payments like Apple Pay and Android Pay.
Beyond the food, The Claypot House nurtures community spirit, whether you’re taking advantage of their catering service for a gathering or enjoying happy hour specials with friends. As an Asian-owned establishment, it stands as a vital piece of the cultural tapestry in Northern California, sustaining rich culinary heritage in a fast-evolving culinary landscape.
For a meal that warms the soul and fills the belly, The Claypot House awaits you. Whether you're an avid lover of Asian cuisine or a newcomer eager to explore, prepare to indulge in a delightful feast that leaves a lasting impression.
With high-quality dishes, a friendly atmosphere, and a commitment to the community, The Claypot House is a must-visit on your culinary journey through San Francisco.
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“ It's been so cold here that I started craving claypot rice. We came over and got a pot of steaming hot claypot rice with spareribs and various preserved meats. The rice on the bottom was slightly crispy but not burnt--perfect. My hubby doesn't like the preserved meats so he opted for the steamed spareribs rice instead and this is steamed inside a piece of lotus leaf. A very good option and I may follow next time. This meal came with two very hot (paper) bowls of house soup filled with pieces of winter melons and carrots. Service was quick and polite. Located on Clement and 11th Ave. ”
“ Loved the clay pot rice here. (I'm Chinese Cantonese/ Taishanese). There was plenty of meat and the sauce was great when mixed into the rice. Yes there were crunchy bits. Would recommend adding the spicy oil into it (it's not very spicy but adds more flavor). The pork knuckles were also well flavored but would have preferred it to have been cooked longer for the extra softness. ”
“ 我是一個非常喜歡吃煲仔飯的人，但是由於矽谷並沒有專門的煲仔飯店，所以當我想吃的時候就要跑到北灣這邊來吃。那天我帶我爸爸和妹妹去看金州勇士的賽季最後一場比賽，看完後我們決定來吃這家煲仔飯。 由於來的時間非常的尷尬，大約在下午三點還是四點的時候，所以不需要任何等待。我們點了兩份綜合的煲仔飯以及一份雞鴨煲仔飯。綜合煲仔飯裡的黃勝很香軟糯，是我非常推薦的。但是味道比較清淡，所以我妹平常吃的比較重鹹的決定點雞鴨煲仔飯。這家店的飯燒的很好適當的鍋巴並不會影響到口感，反而還會添加一些風味。唯一比較美中不足的是三份煲仔飯就吃了將近$70美金。 這一家只要我經過的話就會想要來的店，雖然店內破破舊舊的，可是裡面的食物卻一點都不馬虎。我給這家店四顆星。 ”
“ Amazing authentic clay pot! It's the best I've had outside of China. The price is on the higher end compared to other restaurants in the city but the portion is big and quality is unbeatable. ”
“ I had a friend visiting from out of town and we were about to try a different place nearby, but the wait was going to be too long and we were too hungry! Luckily, this clay pot spot happened to be nearby and we have been wanting to try it. Best of all, there was no wait on a Saturday night compared to the rest of the spots nearby. Living in San Mateo, it's been difficult to find good cantonese clay pot spots. As the Cantonese population keeps dwindling in norcal and the culture is disappearing (in general), I'm really glad this spot is here. The flavors were comforting to us. The waiter was patient with our indecisiveness. They offered us some clear Cantonese soup after we ordered. It felt like just what we needed since we have not drank Cantonese soup in such a long time. Our orders of the lamb stew, yellow eel rice, and spare ribs rice clay pots were delicious! It was nice that they actually had the crispy rice at the bottom. We also ordered a stir fried pea sprout dish as our vegetable. For the folks that like their clay pot rice to be saltier, they offer a jalepeno soy sauce concoction on the table. I felt like it complemented the dishes quite well. ”
“ Clay pot options are lacking in Los Angeles. So whenever I travel to the Bay Area, I try to look for and eat at restaurants that specialize in clay pots. The Claypot House has an extensive menu of exactly that, with some other equally as delicious choices. This restaurant has more clay pot dishes than other restaurants I've been to. It was difficult for me to choose. Luckily, I was dining with two friends so we were able to order several items to share. We ordered three clay pots- the Chinese sausage with duck, the chicken with Chinese sausage, and the chicken with mushroom. All were greatly flavored. And of course, the crispy rice was perfectly crunchy and textured. We also ordered a salty fish with pork patty. We were surprised when the dish came out with fresh white fish as opposed to the dehydrated salty fish. A little different than what I'm used to but still delicious. They seasoned the fish with salt and ginger. Lastly, we ordered an ong choy because we felt we needed to complete the meal with vegetables. Complimentary soup was served with our meals. Portions were very generous. The clay plots were larger than I've seen at other restaurants. The restaurant is very homey. When we walked in, we were greeted by a nice man who told us to sit at any open table. The restaurant was about half full at the beginning hours of dinner and there was a nice stream of customers while we were dining. The service was a little slow as more diners came in; I think there was only one person cooking all the dishes and they were making one clay pot at a time. But we were patient because we had lots to nibble on. If you experience slow service, please be understanding as this is a small business. I will definitely come back to try the other options soon! ”
